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Tuesday, 15 November 2016
Cherry Pie Cookie Cups 25 mins to make, serves 24
Baking & Spices 1 (16.5 oz.) roll refrigerated sugar cookie dough 1 (21 oz.) can Cherry pie filling 1 cup Powdered sugar Dairy 1 tbsp Butter 1 tbsp Milk
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Baking & Spices
1 (16.5 oz.) roll refrigerated sugar cookie dough
1 (21 oz.) can Cherry pie filling
1 cup Powdered sugar
Dairy
1 tbsp Butter
1 tbsp Milk
No comments:
Post a Comment